Two unsual Indian desserts to brighten up your Holi celebration.
Care to try this easy and yummy fusion dessert over the weekend?
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Three delectable recipes to try from the comfort of your home this winter.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Your Rajasthani dish can be put together in 30 minutes.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
An adaptation of one of the signature dishes of Himachal Pradesh.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A fine alu curry for any mood or meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
An Irish soup designed for the Indian palate.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
The recipe to achieve super-smooth, creamy homemade hummus.
A rainy day recipe to keep you warm and cosy.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The best summer foods of India
This engineer makes modaks with scientific precision.
The unforgiving summer months call for a glassful of superfood smoothies.
An exotic salad to cheer up your day.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Treat yourself to these sweet delights.
Presenting a traditional recipe from the state of Tamil Nadu.
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